In our brasserie, we’ve combined this passion for American flavors with the richness of French culinary traditions, according to the seasons. Each dish is conceived as a journey between two continents, accompanied, if you wish, by a glass that enhances the flavors.

Immerse yourself in a unique culinary universe where fresh, local and French ingredients are used in the preparation of our dishes. Our menu offers a wide selection of culinary delights, including boards to share, our unmissable butcher’s selection and dishes adapted to vegetarian diets. Let yourself be tempted by our chef’s desserts, from the irresistible Cheesecake du Moment to the elegant Baba au Rhum Choco & Orange Sanguine.